A chat with Karana, Singapore’s first whole-plant based meat brand

Climate Style

A chat with Karana, Singapore’s first whole-plant based meat brand

by Peter.mckillop0@gmail.com | Nov 26, 2020

Unlike other plant-based "meats," Singapore-based Karana's faux pork baos and dumplings are made entirely from a single ingredient: the versatile jackfruit. The following interview is part of the new edition of Climate & Style, an exciting new newsletter exploring climate-focused lifestyle, art and culture. Karana is Asia’s first whole-plant based meat brand. We had a chance to sit down with Karana co-founders Dan Riegler and Blair Crichton about their experiences setting up their company and their insights into where the market is headed. Both Riegler and Crichton talk here about…

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