A chat with Karana, Singapore’s first whole-plant based meat brand

Climate Style

A chat with Karana, Singapore’s first whole-plant based meat brand

Unlike other plant-based "meats," Singapore-based Karana's faux pork baos and dumplings are made entirely from a single ingredient: the versatile jackfruit. The following interview is part of the new edition of Climate & Style, an exciting new newsletter exploring climate-focused lifestyle, art and culture. Karana is Asia’s first whole-plant based meat brand. We had a chance to sit down with Karana co-founders Dan Riegler and Blair Crichton about their experiences setting up their company and their insights into where the market is headed. Both Riegler and Crichton talk here about…

Thank you for reading Climate & Capital Media

Create your free account to continue reading this article

Climate & Capital Media is a global media organization that promotes the broad exchange of information about the business and finance of climate change. We’re committed to informing and motivating leaders to take bold action to build a sustainable and just economy.

Don't have an account? Register now!