BlueNalu’s cell-cultured seafood offers fresh fish without the catch

With global fisheries on the brink of collapse, BlueNalu's land-grown fish and seafood could be the future of ocean eating. Picture this. You are hungry and dig into a Baja-style mahi mahi fish taco. Only this fish does not come from the sea, but a food production facility with large stainless-steel containers much like those found in a microbrewery. Growing inside these containers are isolated fish cells that exponentially multiply and are then formed together to create products that look, feel and taste like seafood — because that’s exactly what…