Style Q&A: Is plant-based Peking ‘duck’ the new Impossible Burger? 

Climate Style

Style Q&A: Is plant-based Peking ‘duck’ the new Impossible Burger? 

by Peter.mckillop0@gmail.com | Mar 19, 2021

Hong Kong’s Mott 32 just launched a plant-based menu. We chatted with co-founder Malcolm Wood about the Asian side of the faux meat craze. Chinese fine-dining restaurant Mott 32 recently launched an all-new plant-based menu, and it has us drooling.  The fine dining restaurant is one of Maximal Concepts’ 18 restaurant brands. Maximal Concepts is an international restaurant group based in Hong Kong, co-founded in 2012 by Malcolm Wood, Xuan Mu and Matthew Reid. Together with Chef Lee Man-Sing, they developed a signature plant-based menu for Mott 32 (it launched…

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